Several foods commonly eaten everyday across the nation were invented or first produced in New York State. Buffalo wings and potato chips are probably the most famous, but Thousand Island dressing was also created in the Empire State, and celery was first commercially farmed here. The exhibition will profile over a dozen foods - everything from Jell-O to Lifesavers to ice cream sundaes.
This tantalizing new exhibition promises to be popular—not only because of the topic, but also because of how it is designed. “The Farmers’ Museum has developed an innovative, hands-on approach to engage visitors of all ages with this exhibition,” says Richardson. “From recipe sharing to an interactive family guide to trivia quizzes and coloring stations, there is something fun for everyone.”
New York’s Good Eats! Our Fabulous Foods opens Memorial Weekend on Saturday, May 28th in the Main Barn of The Farmers’ Museum in Cooperstown, N.Y. The exhibition will run through October 2012. It is sponsored in part by Price Chopper, The Tianederrah Foundation, WMHT, Savor New York, and The New York State Council on the Arts. Visit FarmersMuseum.org for more information.
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